Detroit Pizza America S Test Kitchen

2 1 4 cups 11 1 4 ounces all purpose flour. Brick cheese is a high fat aged cheese from wisconsin.

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1 cup warm water.

Detroit pizza america s test kitchen. It has a buttery flavor and browns very well giving detroit pizza its distinct flavor. Place on lightly oiled baking sheet spacing them at least 3 apart. Let us make a simple no nonsense offer.

10 ounces monterey jack cheese shredded 2 1 2 cups sauce. And continue to bake until the cheese bubbles and begins to brown and the edges of the pizza start to crisp about another 10 minutes. You will also receive free newsletters and.

1 tablespoon extra virgin olive oil. Our all access membership is the only place you can find every foolproof recipe tv episode and objective ratings and test results for cookware and supermarket ingredients from all 25 years of cook s country america s test kitchen and cook s illustrated. Bake the pizza for 15 minutes then turn up the heat to 450 degrees f.

If it s unavailable you can use a combination of jack. 1 1 2 teaspoons sugar. 10 ounces monterey jack cheese shredded.

How we use your email address america s test kitchen will not sell rent or disclose your email address to third parties unless otherwise notified. Cool 10 minutes then cut into squares. The classic detroit pizza pan is a deep 10 by 14 inch rectangle of metal with black surfaces for better conduction and sides that flare gently away from the bottom.

1 cup water room temperature. Stand mixer or food processor optional detroit style 10 by 14 inch anodized aluminum pan see note notes. Set pizza stone on rack and heat oven to 500 degrees.

Shape each half into smooth tight ball. You can order it online from amazon. One hour before baking pizza adjust rack in oven to second highest position about 4 5 inches below broiler.

Your email address is required to identify you for free access to content on the site. While the original pans were made from blue steel most modern pans are made from anodized aluminum and come with a nonstick coating. Tomato sauce recipe follows.

1 1 2 teaspoons active dry yeast. 1 1 2 teaspoons sugar. Sign up for our cooking newsletter.

Remove dough from refrigerator and divide in half. 1 tbs extra virgin olive oil. Let the pizza rest 10 to 15 minutes.

1 1 2 teaspoons instant or rapid rise yeast. 2 cups all purpose flour.

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