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Its versatility slick surface and reasonable price tag continue to earn it a valuable place in our cooks kitchens. Your email address is required to identify you for free access to content on the site.
Matfer Bourgeat 062002 9 1 2 Black Carbon Steel Fry Pan Carbon Steel Pan Carbon Steel Bourgeat
We love stainless steel skillets in the test kitchen.

America s test kitchen carbon steel pan. We also tested and recommend the 10 inch and 8 inch versions. For most home kitchens we recommend a 12 inch carbon steel skillet a size roomy enough for cooking up to six portions of food but smaller skillets also. Those browned bits of stuck food.
We gave more points to pans that retained even heat with minimal manipulation on the grill cooked the paella uniformly and produced lots of evenly browned. In our review of 12 inch carbon steel pans we commented that carbon steel pans are as great at browning as they are at keeping delicate foods from sticking for most home kitchens we recommend a 12 inch carbon steel skillet a size we ve found roomy enough for cooking up to six burgers fish fillets steaks or portions of stir fry. We used each pan to make two batches of our paella on the grill.
While cast iron carbon steel and even nonstick have been elbowing them out of the limelight they re still our top choice for achieving golden uniform browning and developing fond the secret weapon of chefs. We tested five nationally available paella pans made from carbon steel enameled carbon steel and stainless steel priced from 24 95 to 79 00 on both our winning gas and charcoal grills. From steak and veggies.
The matfer bourgeat black steel round frying pan 11 7 8 is still a test kitchen favorite. The pans were purchased online and appear in order of preference. How we use your email address america s test kitchen will not sell rent or disclose your email address to third parties unless otherwise notified.
Carbon steel skillets sign up for our cooking newsletter how we use your email address america s test kitchen will not sell rent or disclose your email address to third parties unless otherwise notified. You will also receive free newsletters and notification of america s test kitchen specials. In our review of 12 inch carbon steel pans we found that carbon steel sears like cast iron performs like tri ply and is as slick as nonstick.
Carbon steel skillets once rarely found outside restaurant kitchens are being embraced by home cooks for their light weight versatility heat retention and durability.
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